The Liberty Hotel
215 Charles Street


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Lydia Shire

Food Type

Price Range
Apps. $5-$15
Entrées $14-$42

Accepted Payment
Visa, MasterCard,
AmEx, Discover

Meals Served
Lunch, Dinner, Brunch

Mon-Fri 11:30 am-2:30 pm
Sat & Sun 11:30 am-2:30 pm
Sun-Wed 5:30-10:00 pm
Thu-Sat 5:30-11:00 pm
Pizza Menu 'til Midnight

Services Offered
Accommodates Large Parties, After Theatre/Late Night Snack, Bar Menu, Online Reservations, Private Dining Room, Tasting Menu

Recognized by Esquire magazine as one of America's Best New Restaurants in 2008, Scampo, the stunning first floor restaurant in Boston's Liberty Hotel, is a culinary destination created by legendary chef Lydia Shire and The Lyons Group. In Scampo, Shire's reputation for defying tradition translates into Italian-inspired cuisine unrestrained by borders, drawing on flavors from the Mediterranean and Middle East. Designed in collaboration with renowned designers Rafael Alvarez and Brannen Brock, Scampo is a reflection of Chef Shire: bold, red and full of energy. The contemporary space features shiny copper lamps, a glowing orange bar and seats overlooking a mozzarella bar, setting the stage for housemade breads baked in a tandoori oven, pastas that surpass red sauce norms and entrees that turn simple ingredients into extraordinary experiences. An approachable wine list complements the food with ready-to-drink varietals from mostly small Italian and American producers. The secluded 60-seat outdoor patio is open during warm weather months, and a 50-seat private dining room features an exciting view of the open kitchen.

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