Myers + Chang
Phone
617.542.5200
Address
1145 Washington Street, Boston
Website
www.myersandchang.com
Reservations
Accepted
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Chef
Matthew Barros
Food Type
Pan-Asian
Price Range
Apps. $5-$13
Entrées $9-$22
Accepted Payment
Visa, MasterCard, AmEx
Meals Served
Lunch, Dinner
Hours
Sun-Wed 11:30 am-10:00 pm
Thu-Sat 11:30 am-11:00 pm
Services Offered
Accommodates Large Parties,
Handicap Access, Take-out
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Myers + Chang offers Owner Christopher Myers, Chef/Owner Joanne Chang and Executive Chef Matthew Barros' very personal interpretations of Chinese, Taiwanese, Thai and Vietnamese specialties
presented in a funky, indie diner setting in the heart of the South End's up-and-coming SoWA district.
At Myers + Chang we focus on sourcing fresh, beautiful, local-when-possible ingredients, using lighter sauces, and giving you either fun and innovative takes on classic dishes or creating new dishes that stay true to the flavors of the region.
We are inspired by Taiwanese soul food and Southeast Asian street food, all done with a great deal of care. It is a personal, sometimes loose interpretation, to be sure, but our criteria are simple: everything we make must be fresh, delicious and addictive. We are passionate about sharing our love of this food with you.
Hungry Yet? Click to View the Menu.
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