Lucca Back Bay


116 Huntington Avenue, Boston


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Anthony Mazzotta

Food Type
Contemporary Regional Italian

Price Range
Apps. $9-$18
Entrées $18-$34

Accepted Payment
Visa, MasterCard,
AmEx, Discover

Meals Served

Serving Dinner Nightly
from 5:00 pm-1:00 am
Drinks 'til 2:00 am

Services Offered
Accommodates Large Parties, After Theatre/Late Night Snack (dinner 'til 1:00 am), Bar Menu, Handicap Access, Online Reservations through, Pre-Theatre, Private Dining Room Seats 40

Dress Code
Smart Casual

Closest MBTA
Equidistant from the following:
Green Line - Copley
Green "E" Line - Prudential
Orange Line - Back Bay

Lucca Back Bay is proud to feature the cuisine of Executive Chef Anthony Mazzotta. His impressive resume consists of two years at the Three Star Michelin award-winning restaurant The French Laundry in Napa Valley under the tutelage of Thomas Keller. He also opened Per Se in New York City and help Chef Keller capture another coveted Michelin Three Star award. Since returning to his native Boston, he joined the team which opened Toro with James Beard award-winning Chef Ken Oringer. Now Chef Mazzotta is excited to bring his extensive training and culinary expertise to a dramatic new setting. Chef Mazzotta enjoys working with local farmers and the finest purveyors in the Northeast to ensure that nothing but the highest quality enters his kitchen.

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