East Coast Grill


1271 Cambridge Street


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Chris Schlesinger

Food Type
Seafood, BBQ,
Live Fire Grilling!

Price Range
Apps. $5-$12
Entrées $14-$22

Accepted Payment
Visa, MasterCard, AmEx

Meals Served
Brunch, Dinner

Sun-Thu 5:30-10:00 pm Fri-Sat 5:30-10:30 pm Sun Brunch 11:00 am-2:30 pm

Services Offered
Accommodates Large Parties,
Catering, Function Room,
Handicap Access, Take-out

The East Coast Grill & Raw Bar opened in 1985 - always known as a lively, friendly, local restaurant specializing in boldly flavored, super fresh, mostly grilled food. The Grill tripled its size in 1996 adding a new focus to seafood, working with the wealth of Northeastern fisherman & shellfish farmers to feature eight nightly fish specials & an outstanding raw bar. The East Coast Grill is casual & takes a lighthearted approach to dining with special events like the infamous "Hotter Than Hell Night Tripleheaders" & the "Oyster Olympics." There is also a "Lava Lounge" - a neo, pseudo tribute to the American Polynesian restaurants of the '60s - serving authentic flaming pupu platters & live pineapple drinks. Chef/owner Chris Schlesinger has co-authored eight cookbooks, created the Inner Beauty line of Hot Sauces & Spice Rubs and was awarded the Best Chef of the Northeast in 1996 by the James Beard Foundation

Hungry Yet? Click to View the Menu.