25 State Street, Newburyport


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Executive Chef
Billy "Brando" Brandolini

Food Type
Coastal European Fare Inspired By The Flavors & Wine Growing Regions of Coastal France, Italy, Spain & Portugal

Price Range
Small Plates $8-$12
Lunch $12-$20
Dinner $20-$35

Accepted Payment
Visa, MasterCard,
AmEx, Discover

Meals Served
Lunch & Dinner

Tue-Sat 11:30 am-3:00 pm
Sun-Wed 4:00-10:30 pm
Thu-Sat 4:00-11:45 pm
Sunday Brunch
10:00 am-2:00 pm
Newburyport's Latest Serving Kitchen & Earliest Fine Dining Sunday Brunch

Services Offered
Late Night Kitchen, Bar Menu, Take-Out, Handicap Access, Early Sunday Brunch, Dietary Accommodations, Vegetarian

It didn't take long for Ceia to become the North Shore's most talked about new restaurant after opening to excellent reviews for its delicious seasonal menus and attentive, well-paced service.

Owned by local proprietor and veteran restaurateur Nancy Batista-Caswell, no detail has been missed in the artistry of the plates or the narratives on menus that showcase Chef Brandolini's signature handmade pasta, entrees with seasonal harvests, organic meats and fresh sea catches. Ceia's award-caliber wine list and creative cocktails are both festive and relaxing whether an impromptu date or a celebratory gathering brings you in.

Relax and be comfortable: that is the message of Ceia (pr. SAY-yah), "supper" in Portuguese, a nod to one of the inspiring countries of our coastal European culinary repertoire which also includes France, Spain and Italy. At Ceia, we've updated the casual evening dining experience with a sophisticated menu that is friendly and still grown-up. Easy parking, a welcoming harborfront boardwalk and unique local merchants are even more reasons to put Ceia Kitchen + Bar on your 'must visit' dining list. Come once...you'll come back.

Hungry Yet? Click to View the Menu.