City Landing


255 State Street, Boston


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Executive Chef
Bill Brodsky

Food Type
New American

Price Range
Apps. $6-$15
Entrées $19-$39

Accepted Payment
Visa, MasterCard,
AmEx, Discover

Meals Served
Lunch, Dinner &
Weekend Brunch

Mon-Thu 11:30 am-Midnight
Fri 11:30 am-1:00 am
Sat 11:00 am-1:00 am
Sun 11:00 am-Midnight

Services Offered
Accommodates Large Parties, Bar Menu, Catering, Handicap Access, Online Reservations via Open Table, Private Dining Room, Take-Out, Tasting Menu, Vegetarian & GF Menus

City Landing, a casual contemporary American restaurant, sees one of Cape Cod's most celebrated chefs, Bill Brodsky, translate both his extensive background in fine dining and his passion for conviviality into his first signature venture. With the Aquarium and Boston Harbor to its right and the Rose F. Kennedy Greenway to its left, City Landing has an unrivaled location at Boston's Long Wharf.

The menu features ingredient-driven dishes that capture bold flavors and are rooted in Brodsky's value for the shared table and are artfully presented. He sources locally as much as possible from both the farmers and purveyors that he has maintained longstanding relationships with and new ones that are closer to the city.

Hungry Yet? Click to View the Menu.