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COCKTAIL OF THE MONTHRestaurant: minibar Bartender: Thomas Cincotti For as long as anyone can remember, the bar has been a shrine to personality. Patrons become regulars at a bar because they love the atmosphere and experience, much of which is provided by the people there - and often a specific person behind the bar. This month, Bartender Thomas Cincotti, shows you how to serve up minibar's hottest winter drink.
In a mixing glass, muddle fresh cranberries with ginger syrup and lemon juice. Add ice, Bombay Sapphire, Calvados and maraschino liqueur. Shake and serve on the rocks.
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