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COCKTAIL OF THE MONTHRestaurant: 606 Congress Bartender: Tim Riley For as long as anyone can remember, the bar has been a shrine to personality. Patrons become regulars at a bar because they love the atmosphere and experience, much of which is provided by the people there - and often a specific person behind the bar. This month, Bartender Tim Riley, shows you how to serve up 606 Congress's hottest summer drink.
Add all ingredients to a cocktail shaker half-filled with ice. Shake and strain into a cocktail glass. Garnish with a lime wedge.
Bring water, sugar and dried lavender to a simmer over medium heat. Remove from heat and cover and let steep for two hours. Strain.
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