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COCKTAIL OF THE MONTHRestaurant: RumBa at the InterContinental Boston Hotel Bartender: Glazielle Da Silva For as long as anyone can remember, the bar has been a shrine to personality. Patrons become regulars at a bar because they love the atmosphere and experience, much of which is provided by the people there - and often a specific person behind the bar. This month, Bartender Glazielle Da Silva, shows you how to serve up RumBa's hottest summer drink.
Place the mint leaves and fresh squeezed lemon |
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