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RECIPE OF THE MONTHRestaurant: Norma's at Topnotch Resort & Spa Chef: Mark Timms Simple Ahi Tuna Tartare with Avocado and Soy lemon dressing For the dressing: 1 teaspoon Wasabi powder 2 1/2 teaspoons white mirin 1 teaspoon of lemon juice 2 tablespoons Honey 2 tablespoons rice wine vinegar 4 tablespoons lite soy sauce
Simply add all ingredients in a blender, blend for 30 seconds and place in the refrigerator
The tuna:
Add the extra virgin olive oil and salt with the tuna and mix.
Add the croutons to the diced avocados and mold into a square or round shape. Then add the tuna on top of the avocado mixture. Finish with the dressing around the tartare.
Best served in a chilled bowl.
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