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COCKTAIL OF THE MONTHRestaurant: Summer Winter Bartender: Dave Greekwood Named for the restaurant's on-premise, four season greenhouse on view from the dining room, fresh ingredients and flavors inspire Summer Winter's seasonally changing menu throughout the year. This month, Summer Winter, shows you how to serve up their hottest Springtime drink.
Muddle lemons with lemongrass simple syrup. Add a scoop of ice, the Hangar One Vodka and Limoncello. Shake and strain over a tall glass filled with ice. Top with tonic water. |
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