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Restaurant: Summer Winter
Bartender: Dave Greekwood

Named for the restaurant's on-premise, four season greenhouse on view from the dining room, fresh ingredients and flavors inspire Summer Winter's seasonally changing menu throughout the year. This month, Summer Winter, shows you how to serve up their hottest Springtime drink.

Lemonade Capri
4 Lemon wedges
Less than 1oz Lemongrass simple syrup
2oz Hangar One Mandarin
1oz Caravella Limoncello
Tonic Water

Muddle lemons with lemongrass simple syrup. Add a scoop of ice, the Hangar One Vodka and Limoncello. Shake and strain over a tall glass filled with ice. Top with tonic water.

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