Taberna de Haro

Phone
617.277.8272

Address
999 Beacon Street, Brookline

Website
www.tabernaboston.com

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Chef/Owner/Sommelier
Deborah Hansen

Food Type
Authentic Spanish

Price Range
Apps. $4-$6
Entrées $10-$26

Accepted Payment
Visa, MasterCard, Diners Club

Meals Served
Dinner

Hours
Mon-Thu 5:30-10:00 pm
Fri-Sat 5:30-11:00 pm
Closed on Sundays

Services Offered
Take-out, Cafe or Bar Menu,
After Theatre/Late Night Snack Private Lunches by Reservation (Groups of 20-30)

Dress Code
Casual

Parking
Street/Meters

Closest MBTA
Green "C" Line - St. Mary's




Taberna de Haro is an enchanting little piece of Madrid right in Brookline. Owner/operator Deborah Hansen is on a mission to serve the most authentic, honest Spanish food in the Northeast, and the result is tantalizing and unpretentious.

Favorites include fried calamari, Serrano ham, "croquetas" (an untranslatable, creamy comfort food), oxtail stew, and codfish
-saffron balls. Deborah does most of the behind-the-scenes cooking, and can also be found seating guests in the boisterous dining room of this cozy, friendly tavern. A Spanish-trained Sommelier, she delights in recommending wine from the impressive (200 wines, exclusively Spanish!) wine list she wrote, where prices range from $25-$350.

The aromas from the open kitchen, the generosity, the noise, the passion and the robustness of it all will transport guests to Spain, a place where the love of food is inextricable from the love of
life itself.

Named Best Tapas 1999 by Boston Magazine ; Dubbed, "Foodie Mecca" by The Boston Globe food section ; Best Tiny Treasures 4 years in a row - Phantom Gourmet ; Best Tapas 2003 - Improper Bostonian ; Wine Spectator Award of Excellence 2004, 2005, 2006, 2007

2005 "Formidable Wine List" - Stephen Meuse, The Boston Globe

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