Stanhope Grille

Phone
617.532.3827

Address
350 Stuart Street, Boston

Website
www.stanhopegrille.com

Reservations
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Chef
Raymond Southern

Food Type
Contemporary American,
Organic

Price Range
Apps. $7-$18
Entrées $19-$31

Accepted Payment
Visa, MasterCard, AmEx

Meals Served
Breakfast, Brunch,
Lunch, Dinner

Hours
Breakfast
Mon-Fri 6:30-11:30 am
Sat-Sun 7:00-11:30 am
Lunch
Mon-Fri 11:30 am-1:30 pm
Dinner
Nightly 5:30-10:00 pm
Sun Brunch 11:30 am-3:00 pm

Services Offered
Accommodates Large Parties, Bar Menu, Handicap Access, Online Reservations via Opentable.com, Private Dining Room, Tasting Menu





Located in The Back Bay Hotel, the former Boston Police Department headquarters, the stylish Stanhope Grille is a unique city restaurant serving some of Boston's best culinary fare all
day long.

Each of our menus celebrates the very best ingredients of each season. We are proud to support local farmers, foragers, cheese makers, and fishermen and feature sustainable beef, lamb, pork, poultry and seafood wherever possible. Executive Chef Raymond Southern draws inspiration from the abundance of locally grown produce to create imaginative and seasonally-inspired dishes.

Hearty Irish breakfasts stay true to Boston's heritage as well as represent the Doyle Collection's roots in Cork and Dublin. Lunch offers something for everyone from our dedicated local business community, to the distinguished traveler, or to those looking to have a mid-day break and a great meal while shopping in the Back Bay. Dinner in The Stanhope Grille is a true culinary experience.

Chef Southern has honed his skills in top kitchens around the globe. He brings a genuine culinary enthusiasm to the Stanhope Grille, evident in thoughtful dishes that are carefully crafted for each season.

Hungry Yet? Click to View the Menu.