Where to Eat Restaurants
Something Savory is about you, your party, your guests, your needs. It's something different.
Something Savory was born from the partnership of two people with incredible skill and passion towards food and service. It’s food you won’t experience from anyone else. Caribbean-born, French-trained executive chef and owner, Johnny Levins, prepares food tailored to your palate. Boston media have called his cuisine "brilliant...he's one of the living masters." We aim to create events to your exact specifications, and flexible and attentive service is our hallmark. We'll develop a fun and informal party or an elegant, sophisticated affair. Owner and general manager, Jodi Auerbach, and her staff are happy to make suggestions or take specific direction from you.