Petit Robert Bistro
45 Chapel Street
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Our Hours Vary by Location,
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Accommodates Large Parties, After Theatre/Late Night Snack,
Pre-Theatre, Private Dining Room
In 2005, Jacky Robert, one of Boston's most recognized and respected French chefs, opened a casual, bi-level eatery on the Left Bank of Kenmore Square. He served classic French bistro fare at classic bistro prices in a classic bistro atmosphere. It even offered a tiny outdoor patio in season.
Petit Robert Bistro was a smash hit with diners seeking well-executed French recipes like steak frites, duck confit, Coquille St. Jacques and frog's legs, but without fancy French food prices or attitude.
Petit Robert Bistro came to the South End a year later, with an identical concept, even more outdoor tables, and a cozy bar. This year, Petit Robert Bistro ventures into the suburbs for the first time with an outpost in Needham, MA. Again, the winning concept is intact and entrees under $20 are the norm along with affordable wines and nightly blackboard specials.
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