Niche Catour

Phone
617.423.4200

Website
www.nichecatour.com

Chef/Owner
Barbara Lynch

Chef de Cuisine
Ben Elliott

Contact
Jennifer Wheaton

Specialty
Weddings, Private Events
& Corporate Catering

Accepted Payment
Cash, Personal Check, Visa, MasterCard, AmEx

Deposits & Payments
50% Deposit Required Two Weeks Prior to Event Final Payment Due
Day of Event

Liquor
Full Bar Service & Beverage Consultation Available

Notice
72 Hours

Insurance
Fully Insured, Workman's Comp., Liquor Liability

Services Offered
Bar Set-Up, Tables, Chairs, China, Flowers, Linens, Customized Menu Planning, Drop-Off Services




From James Beard Award-winning Chef Barbara Lynch, who brought Boston No.9 Park, B&G Oysters, and The Butcher Shop, comes a new entertaining option for those who appreciate fine cuisine, refined service, and Chef Lynch's inimitable style:
Niche Catour.

Whether enjoying fried oysters at B&G Oysters in the South End or savoring her signature prune stuffed gnocchi with foie gras and vin santo glaze in Beacon Hill, the hallmarks of Chef Lynch's three restaurants are exquisite food, inspiring wine selections, and an extremely passionate and professional staff.

Our team of talented chefs, under the direction of Chef Lynch, will create their award-winning cuisine while our polished staff caters to every detail to ensure an unparalleled event, whether it be an intimate dinner party in your home, a clambake for 50 on the beach, or a gala reception for 300. A full service caterer, we offer everything from menu and beverage consultations to linens, china, and floral arrangements. We can even assist in finding a unique venue to suit your special event.

The classic European cuisine, elegant style, and impeccable hospitality that we offer in our three restaurants and that have made Barbara Lynch one of the top chefs in the country, we now bring to you.