Natalie's

Phone
207.236.7008

Address
83 Bayview Street
Camden, ME

Website
www.nataliesrestaurant.com

Reservations
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Executive Chef
Lawrence Klang

Food Type
French Brasserie

Price Range
Apps. $10-$19
Entrées $23-$46

Accepted Payment
Visa, MasterCard, AmEx
Diners Club, Discover

Meals Served
Dinner

Hours
Daily 5:30-9:30 pm
Bar Opens at 5:00 pm

Services Offered
Accommodates Large Parties, Bar Menu, Handicap Access, Online Reservations





Natalie's, at the lavish and stylishly restored Camden Harbour Inn in Camden, Maine, is serving up quite possibly the finest New England destination dining experience. At Natalie's, under the culinary leadership of Chef Lawrence Klang, guests discover French cuisine with roots in classic preparations but using innovative techniques and flavor combinations. The dining room at Natalie's features an avant garde design in a stunning and vibrant red motif combined with French antiques for a warm, lighthearted and sophisticated Parisian atmosphere. Dining is also offered on the Inn's wrap-around porch, which is heated on early spring and late autumn evenings and is a delightful place to watch the sun set. Both options overlook the famed Camden Harbor schooner fleet and the beautiful islands dotting the harbor.

Chef Klang, whose menu relies heavily upon the region's freshest seasonal ingredients, garnered international acclaim and helped the restaurant earn a coveted Four Diamond rating from AAA. Chef Lawrence Klang won the 2008 Maine Lobster Chef People's Choice Award, and in December Chef Klang and his team were invited to prepare a Christmas dinner at the prestigious James Beard House. The innkeepers at Camden Harbour Inn have developed a red carpet reputation, earning the Inn its Four Diamond rating as well as top rankings from sources including National Geographic Traveler, the Boston Globe and the New York Daily News.

Words cannot capture the essence of Natalie's and Camden Harbour Inn. Take the short drive to Maine, just three-and-a-half hours from Boston, and experience it yourself.

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