Myers + Chang

Phone
617.542.5200

Address
1145 Washington Street, Boston

Website
www.myersandchang.com

Reservations
Accepted

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Chef
Matthew Barros

Food Type
Pan-Asian

Price Range
Apps. $5-$13
Entrées $9-$22

Accepted Payment
Visa, MasterCard, AmEx

Meals Served
Lunch, Dinner

Hours
Sun-Wed 11:30 am-10:00 pm
Thu-Sat 11:30 am-11:00 pm

Services Offered
Accommodates Large Parties,
Handicap Access, Take-out





Myers + Chang offers Owner Christopher Myers, Chef/Owner Joanne Chang and Executive Chef Matthew Barros' very personal interpretations of Chinese, Taiwanese, Thai and Vietnamese specialties presented in a funky, indie diner setting in the heart of the South End's up-and-coming SoWA district.

At Myers + Chang we focus on sourcing fresh, beautiful, local-when-possible ingredients, using lighter sauces, and giving you either fun and innovative takes on classic dishes or creating new dishes that stay true to the flavors of the region.

We are inspired by Taiwanese soul food and Southeast Asian street food, all done with a great deal of care. It is a personal, sometimes loose interpretation, to be sure, but our criteria are simple: everything we make must be fresh, delicious and addictive. We are passionate about sharing our love of this food with you.

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