Left Bank
at Stonehedge Inn & Spa

Phone
978.649.4400

Address
160 Pawtucket Blvd, Tyngsboro

Website
www.stonehedgeinnandspa.com

Reservations
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Chef
Keith Pooler

Food Type
Contemporary American

Price Range
Apps. $10-$14
Entrées $25-$34

Accepted Payment
Visa, MasterCard, AmEx
Diners Club, Discover

Meals Served
Breakfast, Brunch,
Lunch, Dinner, Weekend Tea

Hours
Breakfast
Daily 7:00-10:00 am
Sunday Brunch
10:30 am-2:00 pm
Lunch
Mon-Sat 11:30 am-3:00 pm
Dinner
Mon-Thu 5:30-9:00 pm
Fri & Sat 5:30-10:00 pm
Sunday 5:30-8:30 pm
Weekend Tea
Sat & Sun 1:30-4:00 pm

Services Offered
Accommodates Large Parties,
Bar/Cafe Menu, Catering, Handicap Access, Online Reservations, Private Dining Room, Monthly Wine Dinners, Overnight Accommodations, Retail Wines for Sale





Experience the grace of an intimate English Country Inn nestled in New England's scenic woodlands. Recognized internationally for its prestigious wine list, wine cave and cuisine, Stonehedge offers impeccable European-styled service combined with the warmth of a favorite New England inn. The pampering continues in the serene setting of the Spa at Stonehedge.

The Inn's new restaurant, Left Bank, offers contemporary cuisine inspired by American classics. Executive Chef Keith Pooler's seasonally motivated menus showcase ingredients that are regional, fresh and pure. Surround yourself in the aura of wine while enjoying his inventive, yet classically anchored cuisine.

Recipient of the Grand Award for Outstanding Wine Lists since 1996 - Wine Spectator Magazine

"Grand dining, with serious food, 'eye-opening' wine cellar in the happy setting of a New England aura."
- Quarterly Review of Wine, Autumn 2007

Stonehedge Inn & Spa...close to Boston, yet worlds away.

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