Henrietta's Table


One Bennett Street
at The Charles Hotel
Harvard Square, Cambridge

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Restaurant Website

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Peter Davis

Food Type
Fresh and Honest
New England Fare

Price Range
Apps. $6-$9
Entrées $14-$19

Accepted Payment
Visa, MasterCard,
AmEx, Diners Club

Meals Served
Breakfast, Lunch, Supper,
Saturday & Sunday Brunch

Mon-Fri 6:30-11:00 am
Sat 7:00-11:00 am
Sun 7:00-10:30 am
Saturday a la carte Brunch
Noon-3:00 pm
Sunday Brunch
Noon-3:00 pm
Mon-Fri Noon-3:00 pm
Daily 5:30-10:00 pm
Mon-Fri 6:30 am-10:00 pm
Sat-Sun 7:00 am-10:00 pm

Services Offered
Accommodates Large Parties, Private Dining Room, Catering (The Charles Hotel), Handicap Access

Fresh. Honest. Redefined. Henrietta's Table, located in the contemporary Charles Hotel, Harvard Square, celebrates classic New England cooking with no-nonsense taste. That means full, robust flavors with the freshest of ingredients. Working with local organic farmers and fishermen, Executive Chef Peter Davis brings you the best of each season's offerings.

The restaurant's surroundings complement the food perfectly: warm, unobtrusive ambiance with polished delivery. The Sunday brunch, one of the best in town, features small-batch cheeses, local oysters, grilled vegetables and traditional New England favorites like chicken pot pie, along with eggs benedict and cranberry-walnut french toast.

Over the years, Henrietta's food, chef, and staff have earned an eclectic crowd of followers. City dwellers and travelers alike come to savor the Rotisserie-Roasted Chicken with the Cambridge literati and indulge in the Chocolate Bread Pudding amongst Boston's power-players. Only the restaurant lavished with glowing press from the likes of Food & Wine, USA Today and Travel & Leisure has the flexibility and energy to host its dynamic clientele in an environment comfortable for everyone.

For Breakfast, Lunch, Supper and Saturday and Sunday
Brunch, only "Fresh and Honest" food goes on your table and Henrietta's Table.

Hungry Yet? Click to View the Menu.