44 Brattle Street (On the Walkway)
Harvard Square, Cambridge
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Creative New England
$35 prix fixe
$10-$16 a la carte
All Major Credit Cards
Lunch 11:30am to 2:00pm, Monday–Saturday
Dinner 5:30pm to 10:00pm, Sunday–Thursday
/ 5:30pm to 11:00pm, Friday and Saturday
Sunday Brunch 11:30am–2:30pm
Bar opens at 11:30am and serves through close of dinner
After Theatre/Late Night Snack,
Private Dining Room
Located in the heart of Harvard Square in Cambridge, Harvest celebrates the modern New England table. Executive Chef Tyler Kinnett presents contemporary cuisine focused on the region's freshest ingredients. The restaurant has been praised for its excellence by both local and national press, with awards from Boston Magazine and The Improper Bostonian including "Best Guaranteed Great Meal in Cambridge," "Best Outdoor Dining," and "Best Sunday Brunch." It has been noted by Travel + Leisure as a Harvard Square classic, and is consistently recognized in Zagat Boston's top lists.
For more than 40 years, Harvest has been reaching out to small farms and earnestly pursuing seasonal New England product even before "farm-to-table" became a trend. Kinnett's approach to simplicity and balance, combined with profound respect for American culinary traditions and local products, takes center stage on Harvest's seasonal menu, which changes with the rhythms of the market. Whether experiencing the dinner menu, a six-course tasting, bar fare, desserts, brunch or lunch, guests experience exceptionally creative flavor combinations, local farm ingredients, and thoughtful service.
Tucked down a tree-lined walkway off Harvard Square, Harvest provides a welcome respite from the fast-paced world outside. Graceful trees provide shade to the Patio, Harvest's private garden cafe that creates a sophisticated urban oasis. The terrace boasts fireside dining, lighting, and blooming flower boxes, with a retractable screen roof and heaters that allow for al fresco dining almost year round. Private and semi-private dining rooms at Harvest accommodate groups of 10-60 or more for lunch, brunch or dinner, with customized menus for any event.
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