44 Brattle Street (On the Walkway)
Harvard Square, Cambridge


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Mary Dumont

Food Type
Creative New England

Price Range
Apps. $10-$14
Entrées $29-$42
Sunday Brunch $33 (Prix Fixe)

Accepted Payment
All Major Credit Cards

Meals Served
Sunday Brunch,
Lunch, Dinner

Mon-Sat Noon-2:30 pm
Sun-Thu 5:30-10:00 pm
Fri & Sat 5:30-11:00 pm
Sunday Brunch
11:30 am-2:30 pm
Daily Noon 'til Close
Bar Menu
Daily 2:30 pm-Close

Services Offered
After Theatre/Late Night Snack, Handicap Access, Pre-Theatre,
Private Dining Room

Award-winning Chef Mary Dumont of Harvest presents contemporary New England cuisine focused on the region's freshest ingredients. Her seasonal menus are filled with the best seafood, meat, game and produce available from New England and beyond. In addition to the multiple awards and accolades she has received, Mary is the first chef from New Hampshire ever to be honored in Food & Wine as Best New Chef. Chef Mary Dumont also competed in the third season of The Next Iron Chef on Food Network in October 2010 and on Iron Chef America, battling Cat Cora, in 2006.

Harvest provides a welcome respite from the fast-paced world outside. Also, Harvest boasts Harvard Square's only enclosed patio dining, with trees, lighting and, especially welcome in the early spring and late fall, outside heaters. Lauded for its New England Cuisine by Zagat, NECN's TV Diner and others, additional awards from Boston Magazine and The Improper Bostonian have included Best Outdoor Dining and Best Brunch, and in 2012, Harvest landed a spot on Boston Magazine's 50 Best Restaurants. Noted by Travel & Leisure as a Harvard Square classic, Harvest does not rest on its laurels as Harvard Square's culinary landmark.

Hungry Yet? Click to View the Menu.