at the Garden


468 Fore Street
Portland, ME


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Earl Anthony Morse

Food Type

Price Range
Apps. $9-$14
Entrées $25-$33

Accepted Payment
Visa, MasterCard, AmEx
Diners Club, Discover

Meals Served
Breakfast, Lunch, Dinner

Daily 6:00-11:00 am
Daily Noon-2:00 pm
Daily 5:00-9:30 pm

Services Offered
Accommodates Large Parties,
Catering, Handicap Access, Pre-Theatre, Private Dining Room

The best that Portland has to offer is seconds away from Portland Harbor Hotel and Eve's at the Garden Restaurant; from fashion, design and luxury retail to authentic portside shops, to fine and performing arts, professional sports and live entertainment, to Maine's famous microbrews. In the summer don't forget our nearby beaches, Casco Bay island cruises and Freeport, which is just twenty minutes away.

The four star-rated fine dining experience at Eve's at the Garden is the perfect accompaniment to the luxury found upstairs in the hotel, Portland's only AAA four diamond property. Portland Harbor Hotel recently completed its $5 million addition and now features the city's most luxurious suites. A new dining room was part of the renovation, and with it has come a new face, Chef Earl Anthony Morse. Morse uses classic French techniques and relies on exceptional local and sustainable ingredients to add further spark to his menus. His past experiences include White Barn Inn in Kennebunkport, Four Seasons Boston, PS 7's in Washington DC, and other esteemed restaurants in the US and abroad.

Please call 888.798.9090 or visit portlandharborhotel.com

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