Capers Catering

Phone
800.465.6509

Website
www.caperscatering.com

Executive Chef
Jon Riley

Contacts
Emma Roberts, Owner
Chuck Ray, GM

Specialty
Corporate Events, Private Dinners,
Weddings, Venue Recommendations

Guest Count
20-2500

Accepted Payment
Checks or Credit Cards

Deposits & Payments
50% Deposit Required
Final Payment Due 72 Hours
Prior to Event

Liquor
Bartending & Beverage Services
Are Available

Notice
One Week Prior to Event

Services Offered
Tables, Chairs, China, Flowers, Music, Valet, AV Equipment, Bar Set-up, Tents, Lighting




A passion for elegance. Many can create fine food. At Capers, we go beyond that to orchestrate all of the details that make for a truly memorable event. Capers has style and expertise with food, presentation and event design. Just as important, we have the ability to handle the unexpected.

Our chefs have trained at the CIA and have many years of experience in North America's top restaurants and hotels creating innovative and original cuisine. We delight in creating custom menus that are dear to your heart - from your grandmother's homemade Osso Buco to the entree you remember from your honeymoon in Paris.

Share your vision with us. Let us use our talents to achieve your goals. At Capers, you are the star and we will make you shine.

Best of Boston, Best Caterer in Boston - Boston Magazine