Bleu

Phone
508.539.7907

Address
10 Market Street,
Mashpee Commons

Website
www.bleurestaurant.com

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Chef/Owner
Frederic Feufeu

Food Type
French Bistro

Price Range
Apps. $6-$13
Entrées $16-$29

Accepted Payment
Visa, MasterCard, AmEx
Discover, TV Diner Gift Card

Meals Served
Lunch, Dinner

Hours

Lunch Daily 11:30 am-4:00 pm
Dinner Daily 5:00-10:00 pm

Services Offered
Accommodates Large Parties,
After Theatre, Bar Menu,
Catering, Handicap Access, Live Jazz Brunch, Take-out





A native of the Loire Valley and a veteran of the New York restaurant scene, executive chef/owner Frederic Feufeu brings "a bit of France" to Cape Cod with his restaurant, Bleu. The bistro opened to rave reviews and is now celebrating its fifth year. Among the numerous awards that Bleu has received are five consecutive Wine Spectator Awards of Excellence.

According to the 2009/10 Zagat Guide, "Francophiles deem dining at this lively change of pace for Cape Cod is 'almost like being in France' as it offers authentic bistro fare." After giving Bleu her highest rating, restaurant critic Terry Ward Libby said, "Bleu is the kind of place you sink into for an evening - and end up feeling as if you've really been somewhere."

Zagat Cape Cod & the Islands Guide 07/08 put Bleu in their
Top 50 Great Places to Eat.

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