Au Soleil Catering


148 Hampden Street, Boston


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L'Espalier Chef - Frank McClelland
Sel de la Terre Chef - Geoff Gardner

Heather Braccialarghe,
Catering Director

Modern New England-French
Cuisine, Custom Menu Design

Accepted Payment
Visa, MasterCard, AmEx
Diners Club, Discover, Check

Deposits & Payments
50% Deposit Required Balance Due on the Day of the Event

Full Bar Service & Beverage Consultation Available, Access to L'Espalier & Sel de la Terre Wine Cellars

Services Offered
Weddings, Wedding Cakes, Full Service or Drop-off Catering, Corporate Events, Corporate Lunch Program, China, Linens, Flowers & Full Coordination of all Aspects of Your Event

Featuring the award winning cuisines of L'Espalier and Sel de la Terre, Au Soleil Catering provides the excellence in cuisine and service that guests of our Boston area restaurants know and love. From the rustic simplicity of Sel de la Terre to the lavish elegance of L'Espalier's modern New England-French cuisine, Au Soleil brings you a variety of options to suit every style of event.

Our cuisine is nurtured by New England. At Au Soleil, New England's fresh, local bounty is the motivation behind our creative menus. We are inspired by our region's proud agricultural and maritime heritage, and we go to great lengths to support local farmers and fishermen, marrying the techniques of French cuisine with fresh local ingredients.

Let Au Soleil cater to your every whim. We will fully customize each detail to ensure a unique and memorable experience. From a backyard barbeque for eight to a gala benefit for 800, we will bring the very best in food and service to your special event.