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Restaurant: The Bar at Taj Boston
For as long as anyone can remember, the bar has been a shrine to personality. Patrons become regulars at a bar because they love the atmosphere and experience, much of which is provided by the people there - and often a specific person behind the bar. This month, The Bar at Taj Boston, shows you how to serve up their hottest Fall drink.

Jodhpur "Blue" Martini
3 ounces of Stolichnaya vodka
1.5 ounce of Bombay Sapphire Gin
0.5 Blue Curacao
Shaken 4 times

Serve in a chilled martini glass and finish with an orange peel

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