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COCKTAIL OF THE MONTH


Restaurant: Rialto
Bartender: Shannon Biechele

For as long as anyone can remember, the bar has been a shrine to personality. Patrons become regulars at a bar because they love the atmosphere and experience, much of which is provided by the people there - and often a specific person behind the bar. This month, Bartender Shannon Biechele, shows you how to serve up Rialto's hottest
Spring drink.


RAMOS GIN FIZZ
2 oz Old Tom's Gin
1/2 ounce lime
1/2 ounce lemon
Egg white
2 tablespoons cream
Touch of sugar
2 to 3 drops orange flower water

Combine the above ingredients in a cocktail shaker with crushed ice and shake for 3 minutes. Strain into a glass and top with soda water.

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