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Restaurant: Barking Crab
Bartender: Sarah Maone

For as long as anyone can remember, the bar has been a shrine to personality. Patrons become regulars at a bar because they love the atmosphere and experience, much of which is provided by the people there - and often a specific person behind the bar. This month, Bartender Sarah Maone, shows you how to serve up The Barking Crab's hottest
Fall drink.

vanilla spiced cider
1.25 oz absolut vanilla
.25 oz cinnamon schnapps
.25 oz Amaretto
4 oz Fresh Warm Apple Cider

Shake all together and garnish with a whole vanilla bean and cinnamon stick.

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