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RECIPE OF THE MONTH
Restaurant: Norma's at Topnotch Resort & Spa
Chef: Mark Timms
Simple Ahi Tuna Tartare
with Avocado and Soy lemon dressing
For the dressing:
1 teaspoon Wasabi powder
2 1/2 teaspoons white mirin
1 teaspoon of lemon juice
2 tablespoons Honey
2 tablespoons rice wine vinegar
4 tablespoons lite soy sauce
Simply add all ingredients in a blender, blend for 30 seconds and place in the refrigerator
Add the extra virgin olive oil and salt with the tuna and mix.
Add the croutons to the diced avocados and mold into a square or round shape. Then add the tuna on top of the avocado mixture. Finish with the dressing around the tartare.
Best served in a chilled bowl.