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Events Listing


Monday, April 4
Wine Monday at L'Espalier "Alsace"
L'Espalier continues their 2005 Wine Monday Series with their usual enthusiam. Sommelier Erik Johnson and chef Frank McClelland put their heads together to create a memorable meal featuring four spectacular courses paired with four notable wines. The evenings occur weekly.
Time: 7:00 pm Cost: $50/person Call: 617.262.3023 for reservations

Tuesday, April 5
A Spoonful of Ginger
Nearly 20 local chefs including Jasper White, Ming Tsai and Nina Simonds, come together for a tasting of healthful Asian-American-style cuisine. Proceeds from the event, which includes a live auction, benefit the Joslin Diabetes Center's Asian American Insitute.
Time: 6:00- 8:00 pm Cost: $150/person Call: 617.732.2412 for tickets

Wednesday, April 6
Wine Wednesday at Sel de la Terre "April in Paris"
Chef Geoff Gardner and beverage manager Erik Johnson invite guests to join them at Sel de la Terre every Wednesday for a culinary and viticultural exploration of wines from around the world. The two put their heads together on Wine Wedesdays to create a perfectly complimented four course meal. A cheese course and dessert course follow.
Time: 7:00 pm Cost: $41/person Call: 617.720.1300 for reservations

Thursday, April 7
Industry Night @ blu
After a long shift, don't go to bed - go to blu. Beginning Thursday, April 7th, blu at the Sports Club/LA will welcome the "after work" crowd for a series of industry nights geared toward the city's restaurant employees. The first night will feature Stoli Elite vodka, and will coincide with the launch of chef Tom Fosnot's new late-night bar menu.
Time: 10:30 For more info call: 617.375.8550

Thursday, April 7
Taste of the Nation
Pencil in this year's Taste of the Nation at Hynes Convention center. The annual event, now in its 18th year, gathers together more than eighty area restaurants and almost 50 wineries in support of Share Our Strength, on of the country's leading anti-hunger, anti-poverty organizations. Some restaurants that will be included this year are 33 Restaurant & Lounge, Arbor, Avenue One, The Blue Room, Bonfire, B-Side Lounge, Chez Henri, EVOO, Finale, Franklin Cafe, Hamersley's Bistro, Indigo, Le Soir, Masa, Rialto, Sel de la Terre, Spire, Tryst, Upstairs on the Square
Cost: $75/per person Time: 6:00 - 9:00pm For tickets: 617.267.1187 or www.strength.org

Monday, April 11
Wine Monday at L'Espalier "Bubbles, Bubbles Everywhere"
L'Espalier continues their 2005 Wine Monday Series with their usual enthusiam. Sommelier Erik Johnson and chef Frank McClelland put their heads together to create a memorable meal featuring four spectacular courses paired with four notable wines. The evenings occur weekly.
Time: 7:00 pm Cost: $50/person Call: 617.262.3023 for reservations

Tuesday, April 12
The Best of Barbara
Boston University's Lifelong Learning Center welcomes some of the area's top culinary talent including Barbara Lynch to their extensive seminar series. Chef Barbara Lynth of No. 9 Park, B & G Oyster and the Butcher Shop shares the culinary series behind her signature dishes, including her trademark pasta. Enjoy samples of the menu served with perfectly paired wines.
Time: 6:00 - 8:00pm Cost: $65/person Call: 617.353.9852 to sign up

Wednesday, April 13
Wine Wednesday at Sel de la Terre "Burgundy"
Chef Geoff Gardner and beverage manager Erik Johnson invite guests to join them at Sel de la Terre every Wednesday for a culinary and viticultural exploration of wines from around the world. The two put their heads together on Wine Wedesdays to create a perfectly complimented four course meal. A cheese course and dessert course follow.
Time: 7:00 pm Cost: $41/person Call: 617.720.1300 for reservations

Thursday, April 14
Beyond Shelter Event to Benefit Boston's Homeless
The Friends of Boston's Homeless hosts the 18th annual Beyond Shelter Event to Benefit Boston's Homeless at The State Room. Join them for live music from the Kendrick Oliver & New Life Jazz Orchestra, an exciting auction and raffle prizes and, of course, delicious far from restaurants like Arbor, Azure, Dedo Lounge, Flour Bakery, Hamersley's Bistro, Le Soir, Redbones and Union Bar & Grille. Proceeds benefit Friend's of Boston's Homeless transitional programs.
Time: 6:00-11:00 pm Cost: $50/person For more info visit www.fobh.org or call: 617.534.2526 ext 385 or 383 for tickets

Monday, April 18
Wine Monday at L'Espalier "April in Paris"
L'Espalier continues their 2005 Wine Monday Series with their usual enthusiam. Sommelier Erik Johnson and chef Frank McClelland put their heads together to create a memorable meal featuring four spectacular courses paired with four notable wines. The evenings occur weekly.
Time: 7:00 pm Cost: $50/person Call: 617.262.3023 for reservations

Wednesday, April 20
Wine Wednesday at Sel de la Terre "California Dreamin"
Chef Geoff Gardner and beverage manager Erik Johnson invite guests to join them at Sel de la Terre every Wednesday for a culinary and viticultural exploration of wines from around the world. The two put their heads together on Wine Wedesdays to create a perfectly complimented four course meal. A cheese course and dessert course follow.
Time: 7:00 pm Cost: $41/person Call: 617.720.1300 for reservations

Thursday, April 21
Iron Chef Louie Spring Fever Party
Don't miss Boston's hottest dinner party at Boston's continuous spring break party. Join hip twenty-and-thirty-somethings who sample the online-the-fly- cookling wizardry of Chef Louis DiBicari. French Chef by day at Boston's prestigious Sel De La Terra, Louie shifts gears on a Thursday twice a month and treats his lucky guests to a myriad of exotic culinary concoctions. Guests vote online to select their favorite themes and ingredients. Enjoy featured complimentary cocktails, DJ's and dancing.
Time: 7:00 pm Cost: $15/person RSVO to www.ironcheflouie.com

Monday, April 25
Wine Monday at L'Espalier "California Dreamin"
L'Espalier continues their 2005 Wine Monday Series with their usual enthusiam. Sommelier Erik Johnson and chef Frank McClelland put their heads together to create a memorable meal featuring four spectacular courses paired with four notable wines. The evenings occur weekly.
Time: 7:00 pm Cost: $50/person Call: 617.262.3023 for reservations

Wednesday, April 27
Wine Wednesday at Sel de la Terre "Loire Valley"
Chef Geoff Gardner and beverage manager Erik Johnson invite guests to join them at Sel de la Terre every Wednesday for a culinary and viticultural exploration of wines from around the world. The two put their heads together on Wine Wedesdays to create a perfectly complimented four course meal. A cheese course and dessert course follow.
Time: 7:00 pm Cost: $41/person Call: 617.720.1300 for reservations

Monday, November 24
Wine Monday at L'Espalier
Join us for our Wine Monday Series this week for the wines of Southern France!
Time: 7:00 pm Cost: $50/person Call: 617.262.3023

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