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Tipple Trivia Sunday Night
Ever wish that your vast knowledge of esoteric vermouths and falernum could propel you to stardom? Flaunt your cocktail trivia expertise as we entertain teams who will complete to win fabulous, libationary prizes at Upstairs on the Square; Sunday, May 16 at 9 pm.
Wines of Argentina
On May 17 at 6:30 pm, Legal Seafoods in Framingham will host a special dinner featuring wines of Argentina for $75 per person. VP of Beverage Operations/Master of Wine Sandy Block has hand-picked selections to accompany Legal Sea Foods' signature cuisine.
Wine and Cheese with the Wasiks
Chiara will be hosting an educational night of wine and cheese tasting with the Wasiks. There will be three "flights" of cheese and wine pairings followed by a light & simple bistro style entree. The cheese tasting including wine parings and dinner will be only $55 per person. Wednesday, May 19 at 6:30 pm. For reservations please call 781.461.8118.
It's All Catalan to Me!
A Spanish Wine Dinner, Thursday, May 20; Zebra Room at Upstairs on the Square five course menu for $65; 6:30 pm. They'll transport you to Spain with Spanish wines and chef Susan Regis' Spanish tapas meant to send you into the stratosphere. Join Upstairs on the Square for their own little trip to the land of Catalan! You can find this irresistible Spanish menu and accompanying wines at Happenings on their website.
Tahbilk Winery 150th Anniversary Wine Dinner
Monday, May 24 at 6:30 pm in the Soiree Dining Room at Upstairs on the Square for $68 enjoy a five course dinner with wine. Located in the Nagambie Lakes region of central Victoria, Tahbilk, the winery and vineyards are situated in arguably one of the best places to grow Rhone varietals -- think Marsanne, Roussanne, Viognier and Shiraz. Many of the wines are unavailable and will be pulled from Tahbilk's private collection.
Industry Night!
Tuesday, May 25 at 10pm. Join Sel de la Terre for the next edition of Long Wharf's popular restaurant & hospitality industry night. We'll be celebrating the start of summer by grilling up your warm weather favorites kicked up with Sel de la Terre's farm fresh, rustic flair. Complimentary small bites, music and dancing offered at no cover. Not in the industry? Come anyway and bring your friends
Monday Nights at Savinos choose from 4-5 different pastas’ soup/salad and dessert for $25, family style is available and kids under 12 eat for their age! Mini Burger Mondays
$2 sliders and $5 small plates - every Monday from 5-7pm at Sel de la Terre Back Bay Five Course Tasting
Join Chef Stefan Jarausch at The Oak Room for a culinary exploration of the flavors of the season with a five course tasting menu on Tuesdays, May 4 and 18. Taking advantage of the bounty of New England purveyors, regionally raised meat and local seafood, the culinary team has created a series of dinners designed to surprise and delight guests. Each five course tasting menu will feature wine pairings and is available for $75 per person, inclusive of tax and gratuity. Seating for this special event is at 6:30 pm and space is limited. For reservations or additional information please call 617.267.5300. Wednesday Wine Seminars
Deborah Hansen's Wednesday Wine Seminars at Taberna de Haro will feature "The Sheer Delight of Spanish Rose" in the month of May. Seminars are held every Wednesday from 6:30 to 8:30. Girls' Night Out!
Every Wednesday from 5-9 pm at the bar at Savino's, women can enjoy three tapas from the menu and a glass of wine or beer for $22. Wednesday Night Wine Tasting
Take a look at some great wines to enjoy during the warmer months at Chiara's Wednesday Night Wine Tasting, May 5 from 6-8 pm. Try 2008 Pine Ridge, Chenin Blanc/Viognier; 2008 Marchesi di Barolo, Gavi "Le Lune"; 2009 Domaine Houchart, Cotes de Provence Rose; and 2008 Planeta, Cerasuolo di Vittoria. Please RSVP to dan@chiarabistro.com or 781.461.8118. Live Jazz
Each Thursday night at 8:30 at Savinos stop in for an evening with Ian Carrol and Dan Fiori. Wine and Hors D'oeurves Tasting
Every other Thursday at Abby Park try five tastes of wine and hors d'oeuvres for $20. May 13: TBD; May 27: New World Wines. Call 617.696.8700 to reserve a spot. Tapas at the Bar
Every Monday through Friday from 5-7 pm at the bar at Savinos only, diners can enjoy three tapas from the menu and a glass of wine or beer for $22. Spring has Sprung!
Celebrate The Marvelous Morel with A Special Spring Mushroom Menu at Upstairs on the Square, Tuesday, May 18 through Friday, May 21. We wait in patience for the marvelous reappearance of the elusive morel mushroom, one of the great harbingers of spring. Chef Steven Brand will be using morels and other spring mushrooms to create a four course tasting menu, with fresh morels as the stars of the evening. This dinner is for mushroom lovers everywhere and announces, Spring Has Sprung! Soiree Dining Room; four courses for $55 ($75 with wine). Chef Tom's Three Courses
Every Tuesday through Thursday, Chef Tom at Savinos prepares a prix fixe menu available 5-7 pm. The menu includes choice of soup or salad, an entree and dessert for $35 per person. Dinner and a Movie Pass
Aquitaine Dedham will continue to bring you "Dinner and a Movie Pass" for the Showcase Cinema de Lux at Legacy Place. $29.95 per person Sunday-Wednesday evenings. Root, Root, Root for the Red Sox!
If the game is broadcast, you can bet they're watching at UpStairs on the Square's Monday Club Bar. Day or night, come sit at the bar and agonize or yell supportive whoops over bar snacks and full lunch and dinner menus (or ask bar manager Lino for a special libation to keep up your viewing strength).
Game Day Bar Menu
Abby Park is featuring a $5 Red Sox game day bar menu including a kobe beef hot dog, housemade cheddar soft pretzel, chilli & cheese dip, mixed spiced nuts & french fries.
The Spirited Gourmet's Saturday Tastings
Join The Spirited Gourmet for three tastings this month. Saturday, May 1 from 4-7 pm: A Double Shot Tasting of Italian wines, Tenuta di Angoris & Friuili; Arik Colbath of Charles River Imports. Over ten wines will be open to taste! Saturday, May 8 from 4-7 pm: Winemaker Tony Coturri of Coturri Vineyards, Sonoma. Lost Creek Pinot Noir, Sonoma Coast Chardonnay, Bruschera Vineyards Zinfandel and some brand new wines to the market. Saturday, May 15 from 3-7 pm: Semi-Annual Grand Wine Tasting Extravaganza. Over 50 interesting wines, gourmet food items and lots of very cool people!
Norma's Sunday Suppers
Through Sunday May 23 Norma's Sunday Suppers will be three courses, prix fixe, for only $30. May 2: Martini Supper (Have you ever wondered what it would be like to have a martini for dinner? You are not alone!); May 16: Eco Supper (Norma's is excited to be pairing up with the Vermont Fresh Network to bring you a menu even Mother Earth will love.); May 23: BBQ (Join them for the final Sunday supper of the season.) Reservations are highly recommended. For more information or reservations please call 802.253.6445.
Saturday Cooking and Brunch with our Chef
The "top chefs" at Sel de la Terre Long Wharf and Natick share their culinary techniques for popular seasonal cooking and you enjoy a great brunch at the end. A great experience for a Mother's Day or graduation gift. Check our website for the fun variety, including: Vegetarian, Grilling, Summer Soups, Pasta, Raw Bar and more to be added. www.seldelaterre.com. Select Saturdays 10AM, $48
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