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DRINK Food just isn't same without the right beverage. Caesar salad with no Sauvignon Blanc? A rib-eye and no straight-up martini? A fresh fruit tart without limoncello? You get the idea. We've scoured Boston's cocktailing hotspots to bring you Where to Drink.

DISH Just because you don't work in PR doesn't mean you can't be in on the scoop. Every month (and months ahead of time) we deliver the hottest industry news & events, restaurant & bar openings (and closings), recipes, chef profiles and more in wheretoeatONLINE.

ON THE FRONT BURNER...

SUMMERTIME DINING
Whether you're looking to see and be seen or for
a private balcony for two, we bring you some of the
hottest spots for dining outside in the Summer of '08!

RECIPE OF THE MONTH
Solo Bistro's Chef Esau Crosby shares his recipe
for Pan Seared Halibut with Mussels, over Soba Noodles.

COCKTAIL OF THE MONTH
Zamira Gomez, bartender at Silvertone in Downtown
Boston, teaches you how to make Silvertone's hottest
summer drink for you and your guests!

CHEF'S DISH
Get the inside scoop on Dante de Magistrate, Chef and
Owner of Dante, at the Royal Sonesta Hotel in Cambridge.

GO BEHIND THE BAR
With Bill Codman, bartender at Gaslight Brasserie du Coin