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What People Are Saying...

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The Boston Courant
January, 2008

"Congratulations are in order for chef's Arwi Odense and Jeremy Langemann of the Fairmont Copley Plaza, winners of the recent Where to Eat/Bacardi Gold Rum Cake Cooking Contest held at the Prudential

This absolutely sinful cake includes meringue and coconut pastry cream, Bacardi rum toffee sauce, brulee bananas, and is garnished with walnut brittle and fresh rum. Yum!"

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